Work

The rheology of gelatin hydrogels modified by κ-carrageenan

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.03.024

Authors: Svetlana Rostislavovna Derkach, Sergey Olegovich Ilyin, Alexandra Alexandrovna Maklakova, Valery Grigoryevich Kulichikhin, Alexander Yakovlevich Malkin

Institutions: Murmansk State Technical University, Russian Academy of Sciences, A.V. Topchiev Institute of Petrochemical Synthesis

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Russian Foundation for Basic Research

Award: G229013221

OpenAlex ID: W1996458351

FWCI: 11.52

Cites: 43

Cited by: 173

Related to: 10