Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLightTM staining and conventional plate counts
Year: 2005
Type: article
Authors: Yolanda Moreno, M. Carmen Collado, M. Antonia Ferrús, José M. Cobo, Enrique Hernández, Manuel Hernández
Institutions: Universitat Politècnica de València, Instituto Danone
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1996540918