Work

Evaluation of microbiological cleanability of production surfaces and workers hands in the establishments of meat industry.

Year: 2009

Type: article

Authors: J. Królasik, M. Krępska, D. Majczyna, A. Szosland-Fałtyn

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W199657574

FWCI:

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Related to: 10