Work

Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf061829l

Authors: Torsten Bohn, Qingguo Tian, Chureeporn Chitchumroonchokchai, Mark L. Failla, Steven J. Schwartz, Richard Cotter, Joel A. Waksman

Institution: The Ohio State University

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1996589575

FWCI: 1.017

Cites: 33

Cited by: 36

Related to: 10