Enzyme Dehydration Using Microglassification™ Preserves the Protein's Structure and Function
Year: 2014
Type: article
DOI: 10.1002/jps.24279
Authors: Aniket, David A. Gaul, Deborah L. Bitterfield, Jonathan T. Su, Victoria M. Li, Ishita Singh, Jackson Morton, David Needham
Institutions: Duke University, Southeast TechInventures (United States)
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: bronze
Funder: National Science Foundation
OpenAlex ID: W1996593995