Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins
Year: 2001
Type: article
Source: Meat Science
Authors: Jason K Apple, Jesse R Davis, Lilly K Rakes, Charles V Maxwell, Matthew R Stivarius, Fred W Pohlman
Institution: University of Arkansas at Fayetteville
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1996837751