Work

Soybean Protease Inhibitors in Foods

Year: 1989

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1989.tb04663.x

Authors: C.M. DIPIETRO, I.E. LIENER

Institution: University of Minnesota

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996979596

FWCI: 3.089

Cites: 19

Cited by: 50

Related to: 10