Work

Vino y cultura: una dieta para la civilización

Year: 1991

Type: article

Source: La Semana vitivinícola

Author: Mauricio Wiesenthal

Language: Spanish

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W199708576

FWCI:

Cites:

Cited by:

Related to: 10