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Sarcomeric disorganization in post-mortem fish muscles
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Year:
1991
Type:
article
Source:
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
DOI:
10.1016/0305-0491(91)90204-q
Authors:
Catherine Astier,
Jean-Pierre Labbe,
Claude Roustan,
Yves Benyamin
Institutions:
Centre National de la Recherche Scientifique,
Université de Montpellier,
Centre de Recherche en Biologie cellulaire de Montpellier,
Université Montpellier 1
Language:
English
Topic:
Meat and Animal Product Quality
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1997114187
FWCI:
0.642
Cites:
23
Cited by:
31
Related to:
10