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Sarcomeric disorganization in post-mortem fish muscles

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Year: 1991
Type: article
Source: Comparative Biochemistry and Physiology Part B Comparative Biochemistry
DOI: 10.1016/0305-0491(91)90204-q
Authors: Catherine Astier, Jean-Pierre Labbe, Claude Roustan, Yves Benyamin
Institutions: Centre National de la Recherche Scientifique, Université de Montpellier, Centre de Recherche en Biologie cellulaire de Montpellier, Université Montpellier 1
Language: English

Topic: Meat and Animal Product Quality
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences

Open Access status: closed
OpenAlex ID: W1997114187
FWCI: 0.642
Cites: 23
Cited by: 31
Related to: 10
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