From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish Foodways
Year: 1994
Type: article
Source: Journal of American Folklore
DOI: 10.2307/541204
Author: Steve Siporin
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1997118772