Work

Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri

Year: 2015

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2015.04.033

Authors: Qing Gu, Chen Zhang, Dafeng Song, Ping Li, Xuan Zhu

Institution: Zhejiang Gongshang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Zhejiang Gongshang University, National High-tech Research and Development Program

OpenAlex ID: W1997126727

FWCI: 6.366

Cites: 26

Cited by: 108

Related to: 10