MECHANISM OF ACTION OF GIBBERELLIC ACID: INHIBITION OF α-AMYLASE DEVELOPMENT DURING GERMINATION OF BARLEY BY CHLORAMPHENICOL AND ITS REVERSAL BY GIBBERELLIC ACID
Year: 1962
Type: article
Source: Canadian Journal of Botany
DOI: 10.1139/b62-118
Authors: B. I. Sahai Srivastava, W. O. S. Meredith
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1997168205
