Work

Purification of a cyanide‐sensitive superoxide dismutase from soya beans: A food‐compatible enzyme preparation

Year: 1989

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740480110

Authors: Simon P Clarkson, Peter J Large, Charles W Bamforth

Institution: University of Hull

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997174875

FWCI: 0.639

Cites: 21

Cited by: 10

Related to: 10