Work

Learned Suppression of Intake Based on Anticipated Calories: Cross-Nutrient Comparisons

Year: 1997

Type: article

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(97)00345-4

Authors: Zoe S Warwick, Kathleen J Bowen, Stephen J Synowski

Institution: University of Maryland, Baltimore County

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Mead Johnson Nutrition, Johnson and Johnson

OpenAlex ID: W1997238530

FWCI: 0.443

Cites: 30

Cited by: 20

Related to: 10