Work

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Year: 2011

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2011.06.008

Authors: Cristian Tello-Ireland, Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Jessica López, Karina Di Scala

Institutions: University of La Serena, Universidad de Santiago de Chile, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of Mar del Plata

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997256877

FWCI: 2.922

Cites: 51

Cited by: 122

Related to: 10