Work

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.04.028

Authors: C PAPADIMITRIOU, A VAFOPOULOUMASTROJIANNAKI, S SILVA, A GOMES, F MALCATA, E ALICHANIDIS

Institutions: Aristotle University of Thessaloniki, Universidade Católica Portuguesa

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W1997281708

FWCI: 4.131

Cites: 38

Cited by: 180

Related to: 10