Work

Chemical modifications of carboxylated chitosan

Year: 1997

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(97)00117-3

Authors: L.E. Lillo, B. Matsuhiro

Institution: Universidad de Santiago de Chile

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1997284049

FWCI: 0.594

Cites: 13

Cited by: 70

Related to: 10