Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
Year: 1986
Type: article
Source: Journal of Dairy Research
Authors: Carl Holt, D. Thomas Davies, Andrew J. R. Law
Institution: Hannah Research Foundation
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1997294056