Work

QTL mapping for the cooking time of common beans

Year: 2011

Type: article

Source: Euphytica

DOI: 10.1007/s10681-011-0587-7

Authors: Robertha Augusta Vasconcelos Garcia, Priscila Nascimento Rangel, Priscila Zaczuk Bassinello, Claudio Brondani, Leonardo Cunha Melo, Sergio Tadeu Sibov, Rosana Pereira Vianello-Brondani

Institutions: Universidade Federal de Goiás, Monsanto (Brazil), Embrapa Arroz e Feijão

Language: English

Topic: Genetic Mapping and Diversity in Plants and Animals

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W1997356510

FWCI: 0.929

Cites: 50

Cited by: 42

Related to: 10