Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays
Year: 1999
Type: article
Source: Food and Chemical Toxicology
Authors: V.A Baker, P.A Hepburn, S.J Kennedy, P.A Jones, L.J Lea, J.P Sumpter, J Ashby
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1997420299
