Work

Effect of Fermented Cucumber Beverage on Ethanol Metabolism and Antioxidant Activity in Ethanol-treated Rats

Year: 2011

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2011.40.8.1099

Authors: Hae-In Lee, Kwon-Il Seo, Jin Lee, Jeom-Sook Lee, Sung-Min Hong, Ju-Hye Lee, Myung-Joo Kim, Mi-Kyung Lee

Institution: Sunchon National University

Language: English

Topic: Alcohol Consumption and Health Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1997485454

FWCI:

Cites: 32

Cited by: 2

Related to: 10