Work

Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

Year: 2005

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Hypertension

DOI: 10.1016/j.amjhyper.2005.06.006

Authors: T JAUHIAINEN, H VAPAATALO, T POUSSA, S KYRONPALO, M RASMUSSEN, R KORPELA

Institutions: University of Helsinki, Valio (Finland)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1997502528

FWCI: 8.364

Cites: 16

Cited by: 221

Related to: 10