Salmonella isolation using RVS broth and MLCB agar
Year: 1987
Type: article
Source: Food Microbiology
Authors: M. van Schothorst, A. Renaud, C. van Beek
Institution: Nestec (Switzerland)
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1997516301
