Work

Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.05.028

Authors: Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Qualité des Produits Animaux, École Nationale Vétérinaire de Toulouse

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: European Commission

OpenAlex ID: W1997613441

FWCI: 2.122

Cites: 30

Cited by: 17

Related to: 10