Work

Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low‐temperature vacuum dehydration and freeze‐drying by using response surface methodology

Year: 1995

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740680209

Authors: V An‐Erl King, Haur‐Jie Lin

Institution: National Chung Hsing University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W1997679725

FWCI: 0.828

Cites: 16

Cited by: 15

Related to: 10