Work

Método para incrementar la efectividad de cepas bacterianas

Year: 2010

Type: article

Authors: Carlos Alfonso Molina Hidalgo, Antonio Osuna Carrillo de Albornoz, Susana Vílchez Tornero

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W199768673

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