Work

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1692-0

Authors: Syed Insha Rafiq, Kulsum Jan, Sukhcharn Singh, D. C. Saxena

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: University Grants Commission

OpenAlex ID: W1997694853

FWCI: 1.986

Cites: 39

Cited by: 77

Related to: 10