Effect of Amino Acids on Acrylamide Formation and Elimination Kinetics
Year: 2005
Type: article
Source: Biotechnology Progress
DOI: 10.1021/bp050194s
Institution: KU Leuven
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1997703965