Work

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

Year: 2002

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(01)00157-0

Authors: F.R. Harker, K.B. Marsh, H. Young, S.H. Murray, F.A. Gunson, S.B. Walker

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997758180

FWCI: 8.393

Cites: 16

Cited by: 321

Related to: 10