Work

In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.02.026

Authors: Kudakwashe Chitindingu, Mudadi A.N. Benhura, Maud Muchuweti

Institutions: Chinhoyi University of Technology, University of Zimbabwe

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Zimbabwe, Institut National de la Recherche Agronomique

OpenAlex ID: W1997940342

FWCI: 2.636

Cites: 28

Cited by: 43

Related to: 10