Work

Isolation and Characterization of the Major Protein from Great Northern Beans ( Phaseolus vulgaris )

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb04177.x

Authors: K. C. CHANG, L. D. SATTERLEE

Institution: University of Nebraska–Lincoln

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997986541

FWCI: 5.982

Cites: 29

Cited by: 50

Related to: 10