Effect of food on the pharmacokinetics and bioavailability of oral imiquimod relative to a subcutaneous dose
Year: 2000
Type: article
Study design: Clinical Trial
DOI: 10.5414/cpp38476
Authors: I. Soria, P. Myhre, V. Horton, P. Ellefson, S. McCarville, K. Schmitt, M. Owens
Institution: 3M (United States)
Language: English
Subfield: Pharmacology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1998019141
