Work

Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

Year: 1999

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(98)00072-1

Authors: M.C Figueroa-Espinoza, M.-H Morel, A Surget, M Asther, S Moukha, J.-C Sigoillot, X Rouau

Institution: Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998049459

FWCI: 1.829

Cites: 34

Cited by: 77

Related to: 10