Work

Taste thresholds in patients with dentures

Year: 1967

Type: article

Source: The Journal of the American Dental Association

DOI: 10.14219/jada.archive.1967.0226

Authors: Robert I. Henkin, Richard L. Christiansen

Institution: National Institutes of Health

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1998068503

FWCI: 1.347

Cites: 6

Cited by: 39

Related to: 10