Work

Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.01.052

Authors: Ana Moreno-Pérez, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz

Institution: Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

OpenAlex ID: W1998178998

FWCI: 4.899

Cites: 23

Cited by: 51

Related to: 10