Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
Year: 2013
Type: article
Source: Food Chemistry
Authors: Dai-Hung Ngo, BoMi Ryu, Se-Kwon Kim
Institutions: Pukyong National University, The University of Queensland
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1998239684