Work

Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity

Year: 2006

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2006.06.003

Authors: Kathleen J. Melanson, Theodore J. Angelopoulos, Von T. Nguyen, Margaret Martini, Linda Zukley, Joshua Lowndes, Thomas J. Dube, Justin J. Fiutem, Byron W. Yount, James M. Rippe

Institution: University of Rhode Island

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W1998283823

FWCI: 4.6

Cites: 66

Cited by: 99

Related to: 10