Dissolution kinetics of guar gum powders—III. Effect of particle size
Year: 2006
Type: article
Source: Carbohydrate Polymers
Authors: Qi Wang, Peter R. Ellis, Simon B. Ross-Murphy
Institutions: Agriculture and Agri-Food Canada, King's College London
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1998283863