Work

Effects of processing methods on the malonaldehyde content of some cereals

Year: 2007

Type: article

Source: Global Journal of Pure and Applied Sciences

DOI: 10.4314/gjpas.v13i3.16723

Authors: II Ijeh, EO Elezuo

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W1998289290

FWCI:

Cites:

Cited by:

Related to: 10