Effect of preslaughter handling on muscle glycogen level and selected meat quality traits in beef
Year: 1998
Type: article
Source: Meat Science
Authors: R. Lahucky, O. Palanska, J. Mojto, K. Zaujec, J. Huba
Institution: Animal Production Research Centre
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1998306997