Work

Amines in food

Year: 1981

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(81)90008-x

Author: T.A. Smith

Institution: University of Bristol

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998316464

FWCI: 0.741

Cites: 178

Cited by: 202

Related to: 10