Work

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa

Year: 2013

Type: article

Study design: Observational Study

Source: Agroecology and Sustainable Food Systems

DOI: 10.1080/21683565.2013.805179

Authors: P. C. Cloete, E. F. Idsardi

Institution: North-West University

Language: English

Topic: Food Security and Socioeconomic Dynamics

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty, Reduced inequalities

Open Access status: closed

OpenAlex ID: W1998327763

FWCI: 5.946

Cites: 25

Cited by: 67

Related to: 10