Work

Structure and physical properties of seed proteins. I. Glass transition and crystallization of zein protein from corn

Year: 1992

Type: article

Source: Journal of Applied Polymer Science

DOI: 10.1002/app.1992.070451119

Authors: Jun Magoshi, Shigeo Nakamura, Ken‐Ichi Murakami

Institutions: Institute of Agrobiological Sciences, Kanagawa University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998467408

FWCI: 1.283

Cites: 4

Cited by: 88

Related to: 10