Work

Application of tri-generation systems to the food retail industry

Year: 2007

Type: article

Source: Energy Conversion and Management

DOI: 10.1016/j.enconman.2007.06.049

Authors: S.A. Tassou, I. Chaer, N. Sugiartha, Y.-T. Ge, D. Marriott

Institutions: Brunel University of London, Marriott International (United States)

Language: English

Topic: Thermodynamic and Exergetic Analyses of Power and Cooling Systems

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Climate action, Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

Funder: Department for Environment, Food and Rural Affairs, UK Government

OpenAlex ID: W1998561676

FWCI: 6.759

Cites: 14

Cited by: 50

Related to: 10