Work

A simple method for studying whole sections of rice grain

Year: 2003

Type: article

Source: Biotechnic & Histochemistry

DOI: 10.1080/10520290310001630467

Authors: Y Ogawa, WJ Orts, GM Glenn, DF Wood

Institution: Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1998594307

FWCI: 0.246

Cites: 16

Cited by: 27

Related to: 10