Work

The volatility of organo‐mercury compounds

Year: 1959

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740101105

Authors: G. F. Phillips, B. E. Dixon, R. G. Lidzey

Language: English

Topic: Chemical Thermodynamics and Molecular Structure

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1998633632

FWCI:

Cites: 6

Cited by: 27

Related to: 10