Work

Comparison of an Electronic Food Diary with a Nonquantitative Food Frequency Questionnaire in Male and Female Smokers and Nonsmokers

Year: 1996

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(96)00083-1

Authors: JIRI KOS, KARL BÄTTIG

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1998776116

FWCI: 0.604

Cites: 11

Cited by: 14

Related to: 10