Work

Captan residue reduction in apples as a result of rinsing and peeling

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.01.061

Authors: Dorothea F.K. Rawn, Sue C. Quade, Wing-Fung Sun, André Fouguet, André Bélanger, Mark Smith

Institutions: Health Canada, Agriculture and Agri-Food Canada

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1998790457

FWCI: 5.153

Cites: 14

Cited by: 69

Related to: 10