Work

In-vitrodigestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea (Cicer arietinum) varieties

Year: 2014

Type: article

Source: Asian Journal of Dairy and Food Research

DOI: 10.5958/0976-0563.2014.00589.2

Authors: Priyanka Thapliyal, Salil Sehgal, Asha Kawatra

Institution: Chaudhary Charan Singh Haryana Agricultural University

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998928073

FWCI:

Cites: 13

Cited by: 4

Related to: 10