Work

The influence of odour and taste on the food preferences and food intake of sheep

Year: 1980

Type: article

Source: Australian Journal of Agricultural Research

DOI: 10.1071/ar9800571

Authors: GW Arnold, ESde Boer, CAP Boundy

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998953769

FWCI: 1.173

Cites:

Cited by: 73

Related to: 10